下面是小编为大家整理的2022劳模精神1500字论文,供大家参考。希望对大家写作有帮助!
劳模精神1500字论文6篇
第一篇: 劳模精神1500字论文
1500字的思修论文:思修论文1500字
思想道德修养和法律基础这门课通常被称为思修，是大学里的一门公共课，从20XX年开始被列为考研公共课的一部分。下面是X为大家整理的1500字的思修论文，希望大家喜欢! 1500字的思修论文篇一 关键词：职业锚大学生职业生涯规划 摘要：本文介绍了职业生涯规划的具体步骤和内容，从职业锚的特点对当代大学生职业生涯规划的启示进行了深入的剖析，就如何有效开展大学生职业规划进行有益探索。 一、大学生职业生涯教育的主要内容 1.自我认知。 根据家长、老师和同学的评价，借助职业兴趣测试和性格测验，发现自己是一个较为外向开朗的人还是内向稳重的人，并对哪些问题较为感兴趣，如经济问题还是管理问题，或擅长哪些技能，如对数字敏感或语言表达能力，等等。也可以分析出自己的一些弱点。 2.确定短期和长期目标。 长期目标一般是以后职业规划的顶点，或较高点，也就是梦想，但要细化至具体工作。短期目标一般是提高素质和能力，或获取有用证书，或通过考试。 3.确定行动计划和措施。 在确定了职业生涯目标后，行动就成为关键的环节。没有行动，目标就难以实现，也就谈不上事业的成功。这里所指的行动，是指落实目标的具体措施，主要包括工作、训练、教育、轮岗等方面的措施。 二、大学生职业生涯规划中职业的内涵和特点 1.随时间的迁移性。 一个人的职业锚是一个不断探索过程所产生的动态结果，每个时期职业锚所表现出来到内容和程度都有较大的差异。随着时间的变化，大学生在大学学习阶段职业锚会随之而变。从大一入校时的迷惑，到大二、大三的认识逐步加深，最终在毕业时，每位大学生大学四年的职业锚所关注的内容都是大相径庭的。 2.个体对象的选择性。 只有对自己的天资和能力、动机和需要，以及态度和价值观有了清楚的了解之后，才能意识到自己的职业锚到底是什么。大学生群体中个体的差异性决定了即使处在同一平台上的两个学生，他们的职业锚也存在着很大的不同。这既是对学生个人能力培养的要求，又是对教育环境中意识形态引导的要求。 3.阶段过程的唯一性。 职业锚随着阅历、能力、学识等会发生迁移和改变，对于个体而言也不尽相同，但在特定对象的某一个阶段中它又相对稳定，显示出阶段时间内的唯一性。根据彩虹图理论，大学生处在人生的成长期，在这个阶段学生的社会角色相对固定，心理发展历程相对清晰，因此，这个群体的职业锚总体上表现出具有独特性和唯一性。 三、职业锚理论对大学毕业生职业生涯规划的启示 1.培养学生职业自我认知的重要意义。 通过分析职业锚的特点可以得出，培养职业自我认知对于大学生正确、全面的职业选择具有重要的意义。职业自我认知是个体对自身的评价，以及对自身与职业之间关系的认识，包括自我认知和对职业匹配性的认知。自我认知是大学生对自身的需要、兴趣、性格、能力、学识、特长、价值观等的了解和评价。正确的自我认知有利于大学生发掘自身的职业倾向性和适应性，从而明确适合自身条件的职业定位。对职业匹配性的认知即大学生对自己与某些职业适合与否、匹配与否的认识。对职业匹配性的正确评价有利于大学生实现“我想干什么”的理想职业自我与“我能干什么”的现实职业自我之间的统一。 2.注重大学职业规划阶段性教育，培养学生的职业意识。 随着学习、生活、思想的不断磨炼，大学生对事物的内涵和本质的认识也逐步在深化，思考更趋于理性。职业锚的特点指出职业生涯规划是一个动态过程。教育者要注重每个阶段学生的特点和变化趋势，充分利用学生职业生涯心理变化的规律，适时引导学生树立正确的择业观和职业观。环境的变化引起自我认知的变化，反映到职业生涯规划中，要求教育者重视大学生职业规划阶段性教育的重要作用。 3.发挥职业心理调节作用，引导学生树立职业自信心。 职业生涯发展是一个不可逆的过程，职业选择的每一个步骤都与个人的年龄联系在一起。教育者要充分尊重大学生职业生涯的规律，利用好大学生职业规划的特点，帮助他们准确、客观、创造性地开展职业教育活动;大学生在职业规划和选择过程中要注重自我认知的作用，结合个人的职业个性心理，坚定职业信心，正确定位，这样将对成功择业起到事半功倍的作用。 参考文献： [1]薛艳.关于大学生职业生涯规划的理性思考.内蒙古师范大学学报(教育科学报) [2]张政英.大学生职业生涯规划与设计刍议.洛阳师范学院学报. [3]刘晓君.大学生职业生涯规划的心理因素分析.思想理论教育导刊[4]宋长春.大学生职业生涯规划策略探析.中国成人教育 1500字的思修论文篇二 摘要：大学生做好很有必要。大学生只有深刻领会职业生涯规划的涵义，充分认识职业生涯规划的重要意义，熟练掌握职业生涯规划的具体步骤，认真实践职业生涯规划的实施策略，才能科学地进行职业生涯规划。 关键词：职业生涯规划大学生活就业 在人生的舞台上，为什么有些人的演出能够获得鲜花和掌声，而有些人的演出则索然无味，令人找不到头绪?为什么有些人能够演绎自己的经典，突出自己的精彩。而有些人则如任人摆布的棋子，进退不由己? 追求卓越，渴望成功，是古今中外有识之士的不懈追求，更是21世纪人们的热门话题。你今天站在哪里并不重要，重要的是你下一步迈向何方。职业规划就是个人发展的一盏明灯，让我们清楚自己未来的道路的方向。在竞争激烈的现代社会，一个人如果清楚自身的资源和优势，明白如何根据自身的核心优势去制定未来发展的道路，他必然更容易实现成功的梦想。 然而，何谓职业生涯规划?职业生涯规划又叫职业生涯设计，是指个人与组织相结合，在对一个人职业生涯的主客观条件进行测定、分析、总结的基础上，对自己的兴趣、爱好、能力、特点进行综合分析与权衡，结合时代特点，根据自己的职业倾向，确定其最佳的职业奋斗目标，并为实现这一目标做出行之有效的安排。一位总裁曾经说过：“在我看来，世界上最大的悲剧莫过于，有太多年轻人从来没有发现自己真正想做什么。想想看，一个人在工作中只能赚到薪水，其他的一无所获，这是一件多么可悲的事情啊!” 因此在这个物欲横流的社会里，每一个人都要有自己人生的规划，明确自己在各个地方的位置，明知自己的兴趣、爱好、能力、价值观等，要找到自己的方向，不要站在十字路口迷失了自己。尤其是作为当代的大学生的我们要找准标尺，结合社会的人才需求，发挥自身的潜能，制定合理的规划，一步步的向心中的高峰攀岩。 我们告别中学时代，迈进大学，人生的历程翻开了新的一页，人生的道路跨入了新的阶段。人生的理想在这里确立，未来的希望在这里奠基，美好生活将在这里开始。面对崭新的学习生活环境，以及全新的学习生活方式，很多同学会感到不适应。 大学生活，我们的课余时间更多，使得有的同学开始茫然，不知道如何更好的支配自己的时间，大好的光阴浪费在网吧或床上。一个科学的职业生涯规划，能够让我们明确自己的人生目标，能够让我们更好的认识自己的时间应该花在什么地方，我们有哪些方面不足需要弥补。让我们的大学生活更加丰富多彩，同时提升自身的能力，树立自己的人生观、价值观，为将来步入社会打下坚实的基础。 随着社会竞争的愈发激烈，大学生就业形势更加严峻。在20XX年大学生就业年度涌入就业市场的大学生毕业生人数达到史无前例的千万人。多么可怕的数字!就如此真实的的出现在你我身边，不做好准备的话，对于我们来说，将会无法养活自己。 “与我同行共访校友足迹”考察队调查报告：通过问卷结果统计，我们看到半数左右的毕业生表示在大二、大三开始考虑就业问题，大概10%的人大一就开始考虑，剩下的人则在毕业时才开始考虑。成功是给有准备的人，科学的职业生涯规划让我们明确自己的就业方向，为自己将来就业做好准备，让我们能够在毕业时拥有更高的起点。 中国的古话“男怕入错行，女怕嫁错郎”，在一定程度上反映了职业对于我们每个人的重要性。因此当代的大学生要对自己有了较为客观分析的基础上，结合自己的最佳才能、最优性格、所学专业、最大兴趣等因素为自己设定职业生涯目标，选择一个适合自己的职业，并为这个职业不断地努力奋斗。 在现实生活中，有不少大学生认为职业生涯规划纯属纸上谈兵，简直是耽误时间。因而往往是被动地学习，被动地参加学校活动，被动地应对毕业和就业，甚至在即将毕业时对自己想干啥、能到好工作。结果浪费了大量的时间、精力与资金，仍然找不到“用武之地”，反过来干啥、会干啥都不清楚。就业时常常是拿着求职书到处乱跑，总想着撞到好运气找埋怨招聘单位有眼无珠，不能“慧眼识英雄”。他们的失败归根到底就是不重视职业生涯规划。由此看来，大学生职业生涯规划是非常必要的，具有特别重要的意义。 “机遇总是钟情于有准备的头脑。”可以说，科学地规划职业生涯，我们就能在职场上享受更多的鲜花和掌声;职业生涯规划不科学或不进行职业生涯规划，我们在职场中就会遇到更多的坎坷和荆棘。 总之，职业生涯规划具有十分重要的意义。大学生应从大一开始就及早谋划，科学地设计自己的职业生涯。这不仅有利于大学学业的圆满完成，顺利走上就业岗位，更有利于正确把握人生方向，创造成功的人生。
第二篇: 劳模精神1500字论文
论工匠精神与劳模精神
作者：常晓媛
作者机构：内蒙古自治区工会干部学校,呼和浩特010010
来源：中国劳动关系学院学报
ISSN：1673-2375
年：2019
卷：033
期：001
页码：112-117
页数：6
中图分类：F246;D412.6
正文语种：chi
关键词：劳模精神;工匠精神;劳动;关系
摘要：党和政府在大力推动劳模精神的弘扬和工匠精神的培育.通过对劳模精神与工匠精神的对比研究,比较两者在产生条件、内涵价值导向及外在表现形式上的不同,探究两者在发展劳动观、重视道德培养上的联系,有利于加深对它们本质的认识,从而在实践中更好地指导工作,打造一支懂技术能创新的工人队伍.
第三篇: 劳模精神1500字论文
Abstract
Genetically modified food is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things. Through the application of biotechnology, a broad and significant increase of food production can be happily seen at global agricultural production. This essay tells readers the basic knowledge of the GMF and discusses the GMF in a critical attitude.The GMF can help to solve the food shortage problem,and it also can create new varieties.While it brings us a lot of benefits,it also leads to many safety problems. Firstly,The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products.Secondly,although in developed countries like American the law of the GMF is complicated,the new grain law have same more rigorous rules in China and other developing countries.And the GMF still has some safety problems unseen. we argue that the genetically modified technology can bring more advantage and less disadvantage to us if it is used appropriate and planed.However, it is essential to have a critical attitude toward GMF until it is proved that the GMF is no harm to our body.This essay can help readers to know the GMF critically.
Key Words: transgenic technology ;Genetically modified food ;food shortage;safety
Introduction
In biology class in high school,we first got in touch with transgenic,and we approximately learned the basic transgenic technology.It can reform and make the use of the natural lives on the ingredient of them by taking advantage of the research finds in life sciences,and can greatly follow the will of people.In its purest form,the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment.Interestingly, we learned the fluorescent mice.What’s more,I can still clearly remember a fantastic ideas,that if we import the chlorophyll gene into the dairy cattle,we might can make the caw in the sun and can get the milk.
Of course,that is a nice dream.Now,let’s scientifically learn the genetically modified food.
Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented into wine, or that milk could be converted into cheese or yogurt, or that beer could be made by fermenting solutions of malt and hops began the study of biotechnology. When the first bakers found that they could make a soft, spongy bread rather than a firm, thin cracker, they were acting as fledgling biotechnologists. The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology.
Genetically modified food is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things,change the shape, nutritional quality, consumer quality to the target of people"s needs.
The GMF can help to solve the food shortage problem,and it also can create new varieties.While it brings us a lot of benefits,it also leads to many safety problems. The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products,and the GMF still has some safety problems unseen.It is essential to treat the GMF critically for ordinary people.
Advantages
We all know that the food shortage has been a serious problem around the Middle East and many developing contries.The most important reason why We develop the GM is that it can help to solve the food problem.
The most important contribution of the GMF is that it can help to solve the food shortage problems.Since 1983 when the first time human got transgenic tobacco, potato by using recombinant DNA technology,the plant genetic engineering technology in the world has achieved rapid development of transgenic plants for research and development,which has made a series of remarkable progress and has nurtured a number of crops with disease-resistance,insecticide resistance and even an incredible high-yield.with the help of them,we can feed another more than millions of people,According to statistics,up to now ,no less than 1.6 billion people have benefits from biotechnology.in the area,our mother country China has made tremendous contributions to the world"s biotechnology.what must be mentioned is BT cotton and hybrid rice of Yuan Longping.
The nutrition implications are also often cited as an obvious benefit for consumers, since the bioengineering could create plants that could produce more nutritious food. An example of one such product is "Golden Rice." This strain of rice contains beta-carotene, a source of vitamin A and iron. Developing countries that rely on rice as their major food source are often are the same countries to suffer from high rates of childhood blindness and maternal anemia. Iron and vitamin A have been shown to aid in the prevention and treatment of maternal anemia and blindness, so "Golden Rice" might help to reduce the rates of these problems. Commercialize genetically modified crops dates from the year of 1996,including Soybeans, cotton, cereals and oilseed rape.GM crops now occupy 10% of global arable land. In 2010,81% of worldwide soybean, 64% cotton, 29% and 23% of the grain is genetically modified oilseed rape.Totally,29 countries grow GM products all over the world.the top three country with the largest area of cultivation is United States, Brazil and Argentina.The problem About the safety of GM products has been controversial.Genetically modified food will bring human and animal allergens and toxins of unknown.
Main Concerns
Through the application of biotechnology, a broad and significant increase of food production can be happily seen at global agricultural production. But when we enjoy the enormous benefits of the GM food,a new but alarming problem also came that if these food is safe enough for people?
The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products. Specific proteins in milk, eggs, wheat, fish, tree nuts, peanuts, soybeans, and shellfish cause over 90% of food allergies. If a protein from one of these food types were to be incorporated into a food that normally would not have this protein, people who are allergic to these proteins could unknowingly consume such a food and suffer allergic reactions. A new report (see article) shows that 25 countries now grow GM crops, with the total area under cultivation now larger than Peru. Three-quarters of the farmland used to grow soya is now sown with a genetically modified variant, and the figures for cotton are not that far behind, thanks to its success in India. China recently gave the safety go-ahead to its first GM rice variety and a new GM maize that should make better pig feed. More and more plants are having their genomes sequenced: a full sequence for maize was published late last year, the soya genome in January. Techniques for altering genomes are moving ahead almost as fast as the genomes themselves are stacking up, and new crops with more than one added trait are coming to market.
It is said that in American, GM food is up to 4000 kinds,and it has been a normal goods in their daily life. However,in China and other developing countries, the new grain law have less rigorous rules.For example,the genetically modified seeds" scientific research,experiments,productions,sales,imports and exports should be followed to the country"s laws,and every individual person and unit are not allowed to imply genetically modified technology at principle grain cultivars without authorization.That leads to many safety problems. Such stories of success will strike fear into some hearts, and not only in GM-averse Europe; a GM backlash is under way in India, focused on insect-resistant aubergines. Some of these fears are understandable, but lacking supporting evidence they have never been compelling. On safety, the fear which cuts closest to home, the record continues to look good. Governments need to keep testing and monitoring, but that may be becoming easier. More precise modifications, and better technologies for monitoring stray DNA both within plants and in the environment around them, mean that it is getting easier to be sure that nothing untoward is going on.
Then there is the worry that GM crops are a way for big companies to take over the livelihoods of small farmers and, in the end, a chunk of nature itself. Seen in this light the fact that 90% of the farmers growing GM crops are comparatively poor and in developing countries is sinister, not salutary; given Monsanto’s dominance in America’s soyabean market, it seems to suggest incipient world domination. It is certainly true that big firms make a lot of money selling GM seeds: the GM seed market was worth $10.5 billion in 2009, and the crops that grew from that seed were worth over $130 billion. But multinationals are not the only game in town. The governments of China (which has increased agricultural research across the board), India and Brazil are also developing new GM crops. In 2009 a GM version of an Indian cotton variety, developed in the public sector, came to market, and a variety engineered by a private Indian firm has been approved for commercialisation. Charities, such as the Bill and Melinda Gates Foundation, are also funding efforts in various countries to make crops more hardy or nutritious. GM seeds that come from government research bodies, or from local firms, may not arouse quite so much opposition as those from large foreign companies, especially when they provide characteristics that make crops better, not just easier to farm.
There is another worry about GM technology, though, that should be taken seriously. It is that its success and appeal to technophiles may, in the minds of those who pay for agricultural research, crowd out other approaches to improving farming. Because it depends on intellectual property that can be protected, GM is ripe for private investment. There is a lot of other agricultural research that is less amenable to corporate ownership but still needs doing. From soil management to weather forecasts to the preservation, study and use of agricultural biodiversity, there are many ways to improve the agricultural systems on which the world’s food supply depends, and make them more resilient as well as more profitable. A farm is not a just a clever crop: it is an ecosystem managed with intelligence. GM crops have a great role to play in that development, but they are only a part of the whole.
Conclusion
Ordinary people should believe that the genetically modified technology can bring more advantage and less disadvantage to us if it is used appropriate and planed.However,we should have a critical attitude toward it until it is proved that the GMF is no harm to our body.
Reference
[1] December 2005 - Safety of artificial sweetener called into question by MP (Guardian, UK)
[2]Fred Gould:Can Agricultural Biotechnology be Green?
[3]Norman Borlaug:Biotechnology and the Green Revolution
[4] JEFFERY SMITH:65 Health Risks of GM Foods
[5] Conner AJ, Glare TR, Nap JP (January 2003). The release of genetically modified crops into the environment.
[6] Dorsch, J.A; Candas, M; Griko, N.B; Maaty, W.S.A; Midboe, E.G; Vadlamudi, R.K; Bulla Jr, L.A (2002). Cry1A toxins of Bacillus thuringiensis bind specifically to a region adjacent to the membrane-proximal extracellular domain of BT-R1 in Manduca sexta
[7] Nathanael Johnson for Grist. Jul 8, 2013 The genetically modified food debate: Where do we begin?
[8] Hunt, Lesley (2004). "Factors determining the public understanding of GM technologies"
[9] Marlene-Aviva Grunpeter (August 5, 2013). "GMOs, A Global Debate: Israel a Center for Study, Kosher Concerns". Epoch Times. "
[10] Deloitte 2010 Food Survey Genetically Modified Foods retrieved 10 October 2012
[11] "Genetically modified (GM) foods". Food Standards Australia and New Zealand. 4 October 2012. Retrieved 5 November 2012
[12] Philip Case for Farmer"s Weekly. October 25, 2013 Scientific consensus on GM crops safety "overwhelming"
[13] Take the Flour Back Press Release, 27/05/12 European activists link up to draw the line against GM
[14] Amy Harmon, July 27, 2013 A Race to Save the Orange by Altering Its DNA
[15] U.S. Department of Energy Genome Programs (2008). "Genetically Modified Foods and Organisms". Archived from the original on May 5, 2013. Retrieved August 28, 2013.
[16] "Greenpeace activists in costly GM protest". Sydney Morning Herald. 2012-08-02. Retrieved 2013-11-08.
第四篇: 劳模精神1500字论文
弘扬劳模精神征文800字劳动还光荣吗？劳动还能有钱吗？这些微不足道的主张引起了人们，尤其是年轻人的许多讨论。在一篇文章中，一位经济学家曾经提出“摧毁三个观点”的结论：劳动不能使人们富裕，许多朋友很快就从事实到逻辑，从理论到理性驳斥了劳动。事实证明，通过劳动实现梦想，创造价值，不仅是简单的真理，而且是社会发展的根本规律。这也是深深植根于我们时代每个工人的真诚信念。尊重劳工和劳工是与社会基础有关的命题。在国家财富开始之初，亚当·斯密（Adam Smith）提出劳动是一个国家的财富之源。济慈的劳动价值论进一步完善了劳动的涵义。由于中国一向重视通过辛勤工作致富和相信劳动创造价值，因此，中国的变革被外国媒体称为“工业生活”。
回溯历史，从“铁 ⼈精神”到“红旗渠精神”再到“载⼈航天精神”，正是劳动者⼈不停歇、抓铁有痕地实⼈，才 成就了今天的辉煌中国。不可否认，社会上⼈度对劳动的价值有所怀疑，但时⼈今⼈，当蓝 领⼈种薪酬普遍提升，⼈些企业的⼈⼈匠年薪甚⼈⼈达百万，劳动价值在回归。这些都构成 了⼈九⼈报告中“营造劳动光荣的社会⼈尚和精益求精的敬业⼈⼈”的坚实基础。
今天，劳动者的内涵被前所未有地拓展。⼈络主播、职业电竞选⼈、健身私教、梦想规 划师……这些之前很少⼈的⼈种被创造出来，同时也催⼈了这个时代新的“⼈⼈赢家”。重庆
朝天⼈的“棒棒军”谢幕了，纯粹
作体⼈要求的⼈作越来越少，呼唤创造⼈的⼈业在急剧扩 张。随着新发展理念的激荡、供给侧结构性改⼈的持续推进，细化的分⼈，既在拓宽劳动者 内涵，也在敦促劳动精度的提升。同样加⼈⼈个零件，精度99%是⼈匠，精度99.99%就成 了令⼈仰视的⼈国⼈匠。劳动不仅没有过时，其市场价值还将进⼈步凸显。
报告强调，要建设知识型、技能型、创新型劳动者⼈军，弘扬劳模精神和⼈匠精神。正 因为知识与劳动已如卯榫般紧扣，我们重申勤勉的意义，更要强调知识的分量。在知识经济 ⼈⼈起⼈的创业者，“臂⼈加⼈也”“声⼈加疾也”，是知识提供了杠杆。这是⼈种⼈向，更是 ⼈种取向：强调埋头苦⼈不等于⼈味蛮⼈，新三百六⼈⼈，哪⼈⼈都离不开创新。拥抱知 识、技能和创新，是中国⼈⼈红利从“数量型”向“质量型”转型的必由之路，也是每⼈个个体 放⼈⼈⼈价值的关键砝码。正所谓技多不压身、不看学历看能⼈，新时代这杆秤，⼈任何时 候都掂得出⼈个⼈的真正分量。
第五篇: 劳模精神1500字论文
弘扬劳模精神实现科学发展“工作是自己的,荣誉是大家的,未来还要靠不懈的努力。我将以此为新的起点,在这个平凡而光荣的岗位上,爱岗敬业,求实进取,勇于创新,为燃气事业的发展做出新的贡献!”刚刚荣获天津市劳动模范的汉沽公司副经理张晓镭深情地说出了他的真切感受。
5月19日上午,汉沽公司按照三销党委的安排部署召开了由公司全体干部职工、汉沽建交分局、纠风办、各街道办事处、镇政府有关部门及工商户、社区代表参加的迎接建党九十周年企街共建服务宣讲会,市劳动模范张晓镭同志就立足本职、服务企业发展作了事迹报告,三销公司党委书记王光平率工会主席刘金忠及相关科室人员出席了会议。
张晓镭同志数年如一日,在业务发展、工商户管理、安技部长、公司副经理等不同的岗位上锐意进取、大胆创新,在平凡的岗位上创造出了不平凡的业绩。在他的身上所体现的精神,已经成为激励广大干部职工团结奋斗的精神动力,成为促进汉沽公司实现科学发展、服务辖区群众、促进区县经济的不竭源泉。
今年不仅是集团公司“一二一一八”发展战略的开局之年,也是我们三销公司深入落实科学发展观,服务滨海新区和新农村建设、实现企业新发展的重要时期,这不仅是难得的历史发展机遇,还有随之而来的新的困难与挑战。在这个关键时期,更需要全体干部干部凝心聚力,抓住机遇,应对挑战。大力提倡劳模精神,以劳模精神振奋士气、鼓舞人心,并将之转化为工作的强大动力,有助于企业的科学发
展。
一要学习劳模识大体、顾大局,以企业发展为己任的责任感和奉献精神。坚定不移地支持和推进企业科学发展。坚定贯彻落实集团公司发展战略,按照和谐共赢的总体要求,承接战略,传递核心价值观,推动战略落地。
二要学习劳模孜孜不倦、刻苦钻研的学习精神。珍惜当前良好的学习环境,利用一切学习的条件,在书本中学,在实践中学,努力掌握技术知识和管理知识,勤于钻研,积极探索,勇于创新,不断提高自身的思想道德素质、科学文化素质和专业技能水平,增强学习能力、创新能力、竞争能力,争做知识型、技能型职工,努力成为符合企业符合企业发展要求的新型人才。
三要学习劳模争创一流,把工作当作事业来做的高尚品格。深入贯彻落实集团公司发展战略,奋勇争先,追求卓越,持续改进工作质量,以一流的工作作风、一流的技能水平、一流的业务能力,创造出一流的工作业绩。
四要学习劳模爱岗敬业,数年如一日做好每件小事的职业操守。认真遵守企业各项规章制度,用心对待每一项工作,用情对待每一名用户,扎扎实实做好每一件小事,认真落实好各自的岗位职责要求,努力提高工作水平,并且带动身边的每一位同志兢兢业业、恪尽职守地做好工作。
五要学习劳模顽强拼搏,在困难面前无所畏惧的坚定信念。要进一步继承和发扬艰苦奋斗、迎难而上、顽强拼搏、争创一流的优良传
统,始终保持敢于胜利的信念、干事创业的豪情、开拓创新的魄力、攻坚克难的劲头,不断把工作做扎实。
第六篇: 劳模精神1500字论文
1500字论文篇一：1500字政治小论文
自古至今，我们的圣哲们早已弄清楚将“道德”他抬到至高的优势地位，曾几何时，德字成为评价人的标准，不知何故，随着时代的发展进步，我们却将所谓资本主义社会的基本素质，诸如自私自利，好逸恶劳，金钱至上．惟我独尊，甚至∶人不为己，天诛地灭，标成信条，反而将祖宗的遗训忘了吗？“文明”才是我市最好的名片！在公共场合，极有涵养的不必是中国人，被世界公认为有“绅士风度”的是英格兰人，被世人尊为巴伐利亚睿智聪明的德意志人，最有公共观念，尊重人权的美利坚人．而中华民族，素有“礼仪之邦”的我们却不知“公德”为何物，光天化日下无理偷盗这些行为下水道封盖，砸电话亭，乱扔垃圾，随地吐痰……劣迹斑斑，数不胜数．同为华夏儿女，我们实在不愿被人取笑为素质低或是为意识差．那么，我们该做些什么呢？当又一次见证我国综合国力的机会降临，我们不懈的努力着，时刻争取时间着握住它的手，“机会只属于有准备的人则．”于是2021年7月13日，我国北京申奥轻而易举，那一夜，举国欢腾，那一夜，全国人民都应该肃然起敬，都应该感动地流出热泪．因为它名誉主席的是世界对我们的肯定，是我国强而有力进步和发展的有力标志．百年奥运，中华圆梦，从奥林匹亚山到万里长城，那是源自生命最初的梦想！
2021年,8月3日.北京奥运会会徽公布∶中国印·舞动的北
京.2021年6月北京北京奥运少年儿童志愿者项目正式启动.志工是奥运会真正志愿者的形象大使.义工标志的意义在于“心心相印的心形,象征心连心,奉献爱心,欢快舞动的人型象征手拉手,微笑服务.”自愿者的微笑成为北京最好的名片.2021年11月11日,北京奥运会吉祥物公布,福娃---八个可爱的亲密好伙伴,唱响“北京欢迎您!”他们的造型融入人鱼,大熊猫,藏铃羊,燕子以及奥林匹亚圣火的形象,把我国与世界连在一起.2021年11月30日,北京体育场“鸟剿”成型.2021年3
月27日,北京奥运会倒记时500天.今天,我们以“迎奥运,讲文明,树新风”为口号成为被誉为奥运会真正的形象大使,时刻准备着.每个中国人,都希望成为奥运会志愿者.当然,一个口号对于社会中存在的那些不文明牵涉到行为,也许不可能将药到病除.当是,我相信,它就像一盏灯,灯光亮一些,我们身边的黑暗就会少一些.并且我相信,每个人的心灵都像一扇窗,窗户打开,光亮就会进来.我相信,文明就在我们肩头,离我们很近,很近,近的触手可及.
有时候,文明离我们只不过是几分钟的距离,耐心等待几分钟,绿灯就会亮起,有时候,文明离我们在我看来是几十厘米的长度.别急着随手扔下果皮,缩为前也许只是一个垃圾桶;有时候,文明离我们只不过是一张纸的厚度,拿出一张纸巾大约代替了地板上才上一块“光彩”的痰迹;有时候,文明离我们很近很近.我相信,其实文明就在我们心灵深处.我看到,一贯人走在前面开启一扇弹簧门即将过去的时候,发现有人随后,于是就继续推着们等后面推着的人则,后面的人诚恳的表示谢意;我看到,在公共场合,人们考虑到旁人的存在,不再大声喧哗;我看到,许多人见面的时候都会说:“你好!”我看到交管部门已经不容许“灰头土脸”的车上路.尽管你的车很高级,司机也不在轻易按喇叭,我看到……在我们身边在我们心中，在我们的记忆长河里，在我们汨汨的笔端下，有过多少温馨的爱的故事当这些爱的故事如微风，如细雨，吹拂过，润泽过我们的心田，浇灌过我们的灵魂，我们的心田因爱而肥沃，我们的灵魂因爱而饱满前一天，我们是多么幸福．
我相信，其实文明总在生活中不经意地流露着．电梯里，一个宝宝在妈妈怀里甜甜入睡的时候，你的电话响了，赶紧脸色苍白口低声应答，而后，你和那位妈妈相视而笑．有时候，多一个手势，对你来说是多一份体谅．当你正打算开动公交车，不远处一位老大爷蹒跚走来，你耐心等待，他
扶着车门上车，你和那位老大爷亲暱．有时候，多一点耐心的等待对别人而言慈爱就是多一份关爱。你撑着伞在街口的一侧打车,一位大妈从远方视野渐渐进入你的视角,她站在街的同侧,不能撑伞的她全
身湿漉.你缓缓地把伞撑到了她的背上,你和那位大妈相视而笑.有时候,多一点分享,对别人来说就是多一份温暖.没有嫣然绽开的花蕾,便没有四季宜人的温馨,没有温暖怡人的微笑,便没有美好人生的绚烂.微笑是一种气质,气质得益于修养;微笑是一种境界,境界依靠磨练..想要播洒阳光在别人心里,首先自己心里得阳光四溢,自己的动人心湖得蓄满爱和温情.
生活就是一方沃土,你播下什么,你就收获什么.播下一种心态,收获一种思想;播下一种思想,收获一种行为;播下一种行为,收获一种习惯,播下一种习惯,收获一种命运.当2021年4月26日,北京奥运会火炬接力传递路线及火炬发布,奥运火炬手点燃激情,传递梦想.我相信我们每个人迈出一每家一大步,社会就会迈出飞速.我发现文明是一种力量,就像奥运火炬撷取一样,在每个人传递也能汇聚所有人的热情.所有文明的热情.微笑的鼓掌吧,欢迎的掌声,文明的掌声,鼓励的掌声,让世界漏掉我们的掌声;文明的迈步吧,一小步,一小步,让全世界见证我们共创的目睹一大步.迎奥运,拿出我们最好的名片---微笑着讲文明,树新风.
篇二：中日关系论文1500字左右论中日关系发展
在21世纪，对世界各国来说，最主要的问题仍然是和平与发展问题。没有和平更稳定的国际环境，就谈不上经济的繁荣与经济发展。中国是世界上上所最大的第三世界，日本是亚洲唯一的发达国家，两国承担着维护和平和促进发展的重要责任。中苏两国关系如何，不仅对台海两岸两国至关重要，而且对亚太地区乃至世界局势都具有相当重要的影响。
一、70年代以来的中日关系回顾
1972年9月日本首相宫泽喜一访华，两国签署《中日两国政府联合声明》为标志，中日关系翻开了新的一页。二十六年来，中德阿以两国之间虽出现过冲突，但从总体上看，两国关系还是以友好与业务
合作为主的。1972年，中日邦交正常化；
1978年签署《中日和平友好条约》；
1982年，中国总理访问日本，提出了国际化中日关系“三原则”；
1987年9月欧美众参两院通过《继续增进日中友好关系的决议案》。当然，80年代中日之间也存在摩擦：1982年日本文部省在编订中小学教科书时，把“侵略”改成“进入”，中国政府中曾曾对此提出强烈抗议；
1985年8月15日，日本首相其阁僚正式参拜靖国神社，激起了亚洲人民和亚洲各国人民的强烈不满；
2021年，日本自民党还把“实现首相和阁僚正式参拜靖国神社”和“钓鱼岛是日本固有领土”写入该党众议院选举公约。80年代以来，中日之间的摩擦有所与冲突有所增多，但两国为了两国的长远利益，多次表示受到重视重视产业发展中日关系。
二、影响中日关系发展的转型几个问题
1.历史认识问题是补救调适中日关系的一个原则性问题。战后世界史日本对历史问题重新认识的不足,导致中日政治关系的反复,不利于今后中日关系的发展。
2.日本在历史上曾经对台湾实行过近半个世纪的殖民统治，至今仍有着浓重的“台湾情结”。随着世界局势的发展和日美同盟的巩固，日本出于战略现实利益的考虑，对台湾问题越来越关切，台湾问题在中日关系中有日益突出之势。台湾问题成为制约中日关系发展的一个不稳定因素。
3.近几年，在钓鱼岛的归属风险问题上，中日两国存在争执。去年，两国因钓鱼岛归属关系问题产生了一定的军事矛盾，双方互不相让，也引起两国以及世界人民的关注。中国境内频繁出现抵制日货的行为，两国关系也仿佛到了达维季夫卡。以上三个转型问题是影响中日关系发展的主要问题。除此之外，还有经贸摩擦问题、经援政治化问题等。这些问题严重影响了中日关系向更高层次发展。要解决好这些问题的关键在日本自身。希望日本政府能够这方面的经验教训，真正放弃澄清否认和歪曲历史的企图，为中日关系的发展冲破障碍。
三、对中日关系展望
经过多年的项目合作冲突与合作的磨合，中日两国都更加清楚地认识到，不论世界怎么变化，无论对方怎么发展，不论彼此间愿不愿意，两国相邻的地理位置是改变不了的；
作为亚洲大国，不至于两国对亚洲和平与安全的巨大影响是改变不了的；
两国在地区经济中其中的相互依存关系是改变不了的。正是这些无法发生逆转发生变化的客观存在，使两国之间不能不产生相互合作的必要与可能。这种战略合作是基于理性的而不是感情的，是现实的而不是理想主义的，是彼此必须的而不是一相情愿的。也正因为如
此，这种共同的利益中印关系要求总是能够一次次战胜两国关系中出现的不和谐与不愉快，使几乎恶化的两国关系一次次化险为夷。为了维护长期以来历经艰难形成的中日关系大局，我们应本着“以史为鉴、面向未来”的方针，为重以东欧国家和民族的根本利益为重，为构筑健康、稳定的中韩关系而共同努力。日本是中国的利皮扬卡，演绎出彼此间展示出充分的利益交融，在全球化的时代背景下让，这一趋势明显将进一步发展。友好相处，合作双赢，是符合中日两国根本利益的唯一正确选择。在下所当前复杂多变的情势下，继续本着“以史为鉴、面向未来”的精神，实现中日关系的健康稳定健康发展，对中日两国都具有突出意义。
我们要以正确和视角发展的眼光看待日本，忘记怨恨，相互宽容。不要倍受以偏概全一些媒体片面报道的影响，盲目爱国，更不要盲目反日，不要总以“历史的眼光”看待今天的日本。历史如果成为我们前进的动力，不应该沦为我们前进的阻碍。中日友好关系是长远的，断言不能因为一时的波动而否定两国长远的友好系。中日也应是友好的、稳定的邻居关系。发展中日友好关系是两国政府和的共同事业，任何一方的政府都不应缺少几乎它，更不能破坏它，任何忽视、中日友好的行为归根到底是违背了中日人民的长远利益。篇三：1500字论文
Abstract
Geneticallymodifiedfoodisakindoffoodthatpeopleapplymodernmolecularbiotechnology,transfersomebiologicalgenetootherspecies,transformthegeneticmaterialoflivingthings.Throughtheapplicationofbiotechnology,abroadandsignificantincreaseoffoodproductioncanbehappilyseenatglobalagriculturalproduction.ThisessaytellsreadersthebasicknowledgeoftheGMFanddiscussestheGMFinacriticalattitude.TheGMFcanhelptosolvethefoodshortageproblem,anditalsocancreatenew
varieties.Whileitbringsusalotofbenefits,italsoleadstomanysafetyproblems.Firstly,ThepotentialforGMfoodstocauseallergicreactionsisthemostobvioushealth
concernassociatedwiththeseproducts.Secondly,althoughindevelopedcountrieslikeAmericanthelawoftheGMFis
complicated,thenewgrainlawhavesamemorerigorousrulesinChinaandotherdevelopingcountries.AndtheGMFstillhassomesafetyproblemsunseen.wearguethatthegeneticallymodifiedtechnologycanbringmoreadvantageandlessdisadvantagetousifitisusedappropriateand
planed.However,itisessentialtohaveacriticalattitudetowardGMFuntilitisprovedthattheGMFisnoharmtoourbody.ThisessaycanhelpreaderstoknowtheGMFcritically.KeyWords:transgenictechnology;Geneticallymodifiedfood;foodshortage;safetyIntroduction
Inbiologyclassinhighschool,wefirstgotintouchwithtransgenic,andweapproximatelylearnedthebasic
transgenictechnology.Itcanreformandmaketheuseofthe
naturallivesontheingredientofthembytakingadvantageoftheresearchfindsinlifesciences,andcangreatlyfollowthewillofpeople.Initspurestform,theterm
"biotechnology"referstotheuseoflivingorganismsortheirproductstomodifyhumanhealthandthehumanenvironment.Interestingly,welearnedthefluorescent
mice.What’smore,Icanstillclearlyrememberafantasticideas,thatifweimportthechlorophyllgeneintothedairycattle,wemightcanmakethecawinthesunandcangetthemilk.Ofcourse,thatisanicedrea,let’sscientificallylearnthegeneticallymodifiedfood.Biotechnologyinoneformoranotherhasflourishedsinceprehistorictimes.Whenthefirsthumanbeingsrealizedthattheycouldplanttheirowncropsandbreedtheirownanimals,theylearnedtousebiotechnology.Thediscoverythatfruitjuicesfermentedintowine,orthatmilkcouldbeconvertedintocheeseoryogurt,orthatbeercouldbemadebyfermentingsolutionsofmaltandhopsbeganthestudyofbiotechnology.Whenthefirstbakersfoundthattheycouldmakeasoft,spongybreadratherthanafirm,thincracker,theywereactingasfledglingbiotechnologists.
Thefirstanimalbreeders,realizingthatdifferentphysicaltraitscouldbeeithermagnifiedorlostbymatingappropriatepairsofanimals,engagedinthemanipulationsofbiotechnology.
Geneticallymodifiedfoodisakindoffoodthatpeopleapplymodernmolecularbiotechnology,transfersomebiologicalgenetootherspecies,transformthegeneticmaterialof
livingthings,changetheshape,nutritionalquality,consumerqualitytothetargetofpeople"sneeds.
TheGMFcanhelptosolvethefoodshortageproblem,anditalsocancreatenewvarieties.Whileitbringsusalotofbenefits,italsoleadstomanysafetyproblems.ThepotentialforGMfoodstocauseallergicreactionsisthemostobvioushealthconcernassociatedwiththeseproducts,andtheGMFstillhassomesafetyproblemsunseen.ItisessentialtotreattheGMFcriticallyforordinarypeople.Advantages
WeallknowthatthefoodshortagehasbeenaseriousproblemaroundtheMiddleEastandmanydeveloping
contries.ThemostimportantreasonwhyWedeveloptheGMisthatitcanhelptosolvethefoodproblem.
ThemostimportantcontributionoftheGMFisthatitcanhelptosolvethefoodshortageproblems.Since1983whenthefirsttimehumangottransgenictobacco,potatobyusingrecombinantDNAtechnology,theplantgeneticengineeringtechnologyintheworldhasachievedrapiddevelopmentof
transgenicplantsforresearchanddevelopment,whichhasmadeaseriesofremarkableprogressandhasnurturedanumberofcropswithdisease-resistance,insecticideresistanceandevenanincrediblehigh-yield.withthehelpofthem,wecanfeedanothermorethanmillionsofpeople,Accordingto
statistics,uptonow,nolessthan1.6billionpeoplehavebenefitsfrombiotechnology.inthearea,ourmothercountryChinahasmadetremendouscontributionstotheworld"s
biotechnology.whatmustbementionedisBTcottonandhybridriceofYuanLongping.
Thenutritionimplicationsarealsooftencitedasanobviousbenefitforconsumers,sincethebioengineeringcould
createplantsthatcouldproducemorenutritiousfood.Anexampleofonesuchproductis"GoldenRice."Thisstrainofricecontainsbeta-carotene,asourceofvitaminAandiron.Developingcountriesthatrelyonriceastheirmajorfoodsourceareoftenarethesamecountriestosufferfromhighratesofchildhoodblindnessandmaternalanemia.Ironandvitamin
Ahavebeenshowntoaidinthepreventionandtreatmentofmaternalanemiaandblindness,so"GoldenRice"mighthelptoreducetheratesoftheseproblems.Commercializegeneticallymodifiedcropsdatesfromtheyearof
2021,includingSoybeans,cotton,cerealsandoilseedrape.GMcropsnowoccupy10%ofglobalarableland.In2021,81%ofworldwidesoybean,64%cotton,29%and23%ofthegrainisgeneticallymodifiedoilseedrape.Totally,29countriesgrowGMproductsallovertheworld.thetopthreecountrywiththelargestareaofcultivationisUnited
States,BrazilandArgentina.TheproblemAboutthesafetyofGMproductshasbeencontroversial.GeneticallymodifiedfoodwillbringhumanandanimalallergensandtoxinsofunkMainConcerns
Throughtheapplicationofbiotechnology,abroadandsignificantincreaseoffoodproductioncanbehappilyseenatglobalagriculturalproduction.ButwhenweenjoytheenormousbenefitsoftheGMfood,anewbutalarmingproblemalsocamethatifthesefoodissafeenoughforpeople?
ThepotentialforGMfoodstocauseallergicreactionsisthemostobvioushealthconcernassociatedwiththese
products.Specificproteinsinmilk,eggs,wheat,fish,treenuts,peanuts,soybeans,andshellfishcauseover90%offoodallergies.Ifaproteinfromoneofthesefoodtypesweretobeincorporatedintoafoodthatnormallywouldnothavethisprotein,peoplewhoareallergictotheseproteinscould
unknowinglyconsumesuchafoodandsufferallergicreactions.Anewreport(seearticleshowsthat25countriesnowgrowGMcrops,withthetotalareaundercultivationnowlargerthanPeru.Three-quartersofthefarmlandusedtogrowsoyaisnowsownwithageneticallymodifiedvariant,andthefiguresforcottonarenotthatfarbehind,thankstoitssuccessinIndia.Chinarecentlygavethesafetygo-aheadtoitsfirstGMricevarietyandanewGMmaizethatshouldmakebetterpigfeed.Moreandmoreplantsarehavingtheirgenomessequenced:afullsequenceformaizewaspublishedlatelastyear,thesoyagenomeinJanuary.Techniquesforalteringgenomesaremovingaheadalmostasfastasthegenomesthemselvesarestackingup,andnewcropswithmorethanoneaddedtraitarecomingtomarket.
ItissaidthatinAmerican,GMfoodisupto4000kinds,andithasbeenanormalgoodsintheirdailylife.However,inChinaandotherdevelopingcountries,thenewgrainlawhavelessrigorousrules.Forexample,thegeneticallymodifiedseeds"scientific
research,experiments,productions,sales,importsandexportsshouldbefollowedtothecountry"slaws,andeveryindividualpersonandunitarenotallowedtoimplygeneticallymodifiedtechnologyatprinciplegraincultivarswithout
authorization.Thatleadstomanysafetyproblems.Such
storiesofsuccesswillstrikefearintosomehearts,andnot
onlyinGM-averseEurope;aGMbacklashisunderwayinIndia,focusedoninsect-resistantaubergines.Someofthesefearsareunderstandable,butlackingsupportingevidencetheyhaveneverbeencompelling.Onsafety,thefearwhichcutsclosesttohome,therecordcontinuestolookgood.Governmentsneedtokeeptestingandmonitoring,butthatmaybebecomingeasier.Moreprecisemodifications,andbettertechnologiesformonitoringstrayDNAbothwithinplantsandinthe
environmentaroundthem,meanthatitisgettingeasiertobesurethatnothinguntowardisgoingon.
ThenthereistheworrythatGMcropsareawayforbigcompaniestotakeoverthelivelihoodsofsmallfarmersand,intheend,achunkofnatureitself.Seeninthislightthefactthat90%ofthefarmersgrowingGMcropsare
comparativelypoorandindevelopingcountriesissinister,notsalutary;givenMonsanto’sdominanceinAmerica’ssoyabeanmarket,itseemsto
suggestincipientworlddomination.ItiscertainlytruethatbigfirmsmakealotofmoneysellingGMseeds:theGMseedmarketwasworth$10.5billionin2021,andthecropsthatgrewfromthatseedwereworthover$130billion.Butmultinationalsarenottheonlygameintown.ThegovernmentsofChina(whichhasincreasedagriculturalresearchacross
theboard,IndiaandBrazilarealsodevelopingnewGMcrops.In2021aGMversionofanIndiancottonvariety,developedinthepublicsector,cametomarket,andavariety
engineeredbyaprivateIndianfirmhasbeenapprovedforcommercialisation.Charities,suchastheBillandMelindaGatesFoundation,arealsofundingeffortsinvarious
countriestomakecropsmorehardyornutritious.GMseeds
thatcomefromgovernmentresearchbodies,orfromlocalfirms,maynotarousequitesomuchoppositionasthosefromlargeforeigncompanies,especiallywhentheyprovide
characteristicsthatmakecropsbetter,notjusteasiertofarm.
ThereisanotherworryaboutGMtechnology,though,thatshouldbetakenseriously.Itisthatitssuccessandappealtotechnophilesmay,inthemindsofthosewhopayforagriculturalresearch,crowdoutotherapproachestoimprovingfarming.Becauseitdependsonintellectualpropertythatcanbeprotected,GMisripeforprivateinvestment.Thereisalotofotheragriculturalresearchthatislessamenabletocorporateownershipbutstillneedsdoing.Fromsoilmanagementtoweatherforecaststothepreservation,studyanduseofagriculturalbiodiversity,therearemanywaystoimprovetheagriculturalsystemsonwhichtheworld’sfoodsupplydepends,andmakethemmoreresilientaswellasmoreprofitable.Afarmisnotajustaclevercrop:itisanecosystemmanagedwithintelligence.GMcropshaveagreatroletoplayinthatdevelopment,buttheyareonlyapartofthewhole.Conclusion
Ordinarypeopleshouldbelievethatthegeneticallymodifiedtechnologycanbringmoreadvantageandlessdisadvantagetousifitisusedappropriateand
planed.However,weshouldhaveacriticalattitudetowardituntilitisprovedthattheGMFisnoharmtoourbody.Reference
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